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    You are in: Home / Recipes / Dave's Heart Attack on a Plate Recipe
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    Dave's Heart Attack on a Plate

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 06, 2010

      So, so good! I used beef cubed seaks (tenderized steaks) for this recipe. Had a request for gravy, so I thickened the juices and added some mushrooms. An excellent comfort food. Thank you for posting.

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    • on July 01, 2010

      i love beef rouladons and these were good used 1/4 teaspoon liquid smoke cause it scares melol used tenderized steak very good

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    • on July 01, 2010

      I was surprised how good this was! The flavor is wonderful! I reduced the recipe, for 2, and thinly sliced a NY strip, which is harder than it sounds. LOL They did go together fairly quickly, and were really tender (from all that simmering!) I did simmer for only 2 hours, but that seemed like enough, to me. We skipped the rice and ate these as a finger food, with some of the sauce for dipping! Thanks for sharing, Slatts! Made for ZWT.

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    • on July 01, 2010

      Bacon, onion, beef. 'nuff said. Similar to a rolled steak we often make, but without the tomato sauce that one features. We served this over white rice saturated in the broth, and when the meat was gone, cooked more rice in the broth and ate that too. Everyone raved!

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    • on July 02, 2009

      Very Delicious !!! I used white rice here, and made the recipe as posted. The flavors were different for us byt good loved the bacon flavor along with the beef broth. I simmered this for 2 1/2 hours. Made for PRMR trag.

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    Nutritional Facts for Dave's Heart Attack on a Plate

    Serving Size: 1 (651 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.1
     
    Calories from Fat 322
    46%
    Total Fat 35.8 g
    55%
    Saturated Fat 11.0 g
    55%
    Cholesterol 138.3 mg
    46%
    Sodium 1146.2 mg
    47%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 48.6 g
    97%

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