5 Reviews

So, so good! I used beef cubed seaks (tenderized steaks) for this recipe. Had a request for gravy, so I thickened the juices and added some mushrooms. An excellent comfort food. Thank you for posting.

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Kendra Jean's Kitchen December 06, 2010

i love beef rouladons and these were good used 1/4 teaspoon liquid smoke cause it scares melol used tenderized steak very good

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Dienia B. July 01, 2010

I was surprised how good this was! The flavor is wonderful! I reduced the recipe, for 2, and thinly sliced a NY strip, which is harder than it sounds. LOL They did go together fairly quickly, and were really tender (from all that simmering!) I did simmer for only 2 hours, but that seemed like enough, to me. We skipped the rice and ate these as a finger food, with some of the sauce for dipping! Thanks for sharing, Slatts! Made for ZWT.

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alligirl July 01, 2010

Bacon, onion, beef. 'nuff said. Similar to a rolled steak we often make, but without the tomato sauce that one features. We served this over white rice saturated in the broth, and when the meat was gone, cooked more rice in the broth and ate that too. Everyone raved!

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Lavender Lynn July 01, 2010

Very Delicious !!! I used white rice here, and made the recipe as posted. The flavors were different for us byt good loved the bacon flavor along with the beef broth. I simmered this for 2 1/2 hours. Made for PRMR trag.

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weekend cooker July 02, 2009
Dave's Heart Attack on a Plate