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    You are in: Home / Recipes / Dave's Favorite Clam Chowder Recipe
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    Dave's Favorite Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    xDAVEx's Note:

    This is my favorite. I don't really like clam chowder, but I love this soup! Its well balanced and is great with a little hot sauce and some Saltines. Please try it and rate it.

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    Ingredients:

    Serves: 8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In a 4 quart stock pot, cook bacon until crispy, remove bacon and drain on paper towels, crumble and set aside.
    2. 2
      add onion and celery to bacon drippings in pot, cook until tender.
    3. 3
      stir in white wine, clam juice, potatoes, bullion, thyme (optional), black pepper, and red pepper (optional).
    4. 4
      Bring to boil: reduce heat, simmer for 15 minutes.
    5. 5
      In medium bowl, stir together milk, whipping cream, and flour.
    6. 6
      Add to pot and stir until slightly thickened.
    7. 7
      Stir in clams, 3/4 cup cheese, and bacon.
    8. 8
      stir and heat for a few more minutes or until heated through.

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    Ratings & Reviews:

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    Nutritional Facts for Dave's Favorite Clam Chowder

    Serving Size: 1 (430 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.3
     
    Calories from Fat 233
    45%
    Total Fat 25.9 g
    39%
    Saturated Fat 14.8 g
    74%
    Cholesterol 117.9 mg
    39%
    Sodium 344.0 mg
    14%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.3 g
    13%
    Protein 27.6 g
    55%

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