Prep 15 mins
Cook 45 mins
I got this recipe from my friend Dave. He would bring it to work and it would disappear in an instant. I'm not a great baker, but if I want something quick, delicious, and not overly sweet, this is the recipe I turn to. The streusal topping is what sets it apart. It is nice served cold, but is even better when still warm and accompanied by ice cream or whipped cream.
- 354.88 ml sugar
- 532.32 ml flour
- 1.87 ml salt
- 3.69 ml baking powder
- 7.39 ml baking soda
- 177.44 ml margarine or 177.44 ml butter
- 177.44 ml milk
- 473.18 ml apples, peeled, cored, and finely chopped
- 177.44 ml brown sugar
- 44.37 ml butter, softened
- 14.78 ml flour
- 14.78 ml cinnamon
- 118.29 ml nuts, chopped (optional)
- Mix the first 5 ingredient.
- Add the margarine and milk.
- Stir by hand or on low speed of mixmaster.
- Fold in the apples.
- Put the mixture into a 9 by 13 inch baking pan that has been buttered and floured.
- Mix the remaining ingredients and sprinkle over the top of the batter.
- Bake at 350 degrees for 45 minutes.
- Serve with whipped cream or ice cre.