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I got this recipe from my friend Dave. He would bring it to work and it would disappear in an instant. I'm not a great baker, but if I want something quick, delicious, and not overly sweet, this is the recipe I turn to. The streusal topping is what sets it apart. It is nice served cold, but is even better when still warm and accompanied by ice cream or whipped cream.
Units: US | Metric
Serving Size: 1 (1487 g)
Servings Per Recipe: 1