Prep 15 mins
Cook 45 mins
I got this recipe from my friend Dave. He would bring it to work and it would disappear in an instant. I'm not a great baker, but if I want something quick, delicious, and not overly sweet, this is the recipe I turn to. The streusal topping is what sets it apart. It is nice served cold, but is even better when still warm and accompanied by ice cream or whipped cream.
- 1 1⁄2 cups sugar
- 2 1⁄4 cups flour
- 3⁄8 teaspoon salt
- 3⁄4 teaspoon baking powder
- 1 1⁄2 teaspoons baking soda
- 3⁄4 cup margarine or 3⁄4 cup butter
- 3⁄4 cup milk
- 2 cups apples, peeled, cored, and finely chopped
- 3⁄4 cup brown sugar
- 3 tablespoons butter, softened
- 3 teaspoons flour
- 3 teaspoons cinnamon
- 1⁄2 cup nuts, chopped (optional)
- Mix the first 5 ingredient.
- Add the margarine and milk.
- Stir by hand or on low speed of mixmaster.
- Fold in the apples.
- Put the mixture into a 9 by 13 inch baking pan that has been buttered and floured.
- Mix the remaining ingredients and sprinkle over the top of the batter.
- Bake at 350 degrees for 45 minutes.
- Serve with whipped cream or ice cre.