Total Time
25mins
Prep 15 mins
Cook 10 mins

Everyone loves onion rings -- So why not have a crispy, savory alter-ego with breakfast/brunch?

Ingredients Nutrition

  • 6 -12 slices bacon
  • 12 cup self-rising flour
  • 1 -2 quart vegetable oil
  • 1 cup pancake batter (the just add water kind)

Directions

  1. Tie the strips of un-cooked bacon into rings.
  2. Dredge the tied rings in the flower.
  3. Dip rings into a thick pancake batter. Follow the directions on the box, but use 1/4 less water.
  4. Lower each ring into the hot oil with a fork.
  5. Flip once, when golden -- remove. Remember; fried foods turn 3 shades darker once you pull them out of the oil!
  6. Dip in pure maple syrup or butter and then syrup! YUM!

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