Dave's Basic Crepes Recipe

Submitted by serpak

"From Jane magazine. Great crepe recipe, make it sweet or savory. Fill with caramelized onions and Gruyere; honey, walnuts and butter; cream cheese and chicken sausage; ham and cheese; etc for a great meal. for sweet crepes, add: 2 Tbsp sugar 1/2 tsp vanilla extract"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 cup milk (preferably whole)
• 3 tablespoons water
• 3⁄4 cup flour
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon melted butter

directions

1. In a large bowl, gradually whisk the milk and water into the flour.
2. Whisk in eggs and then the remaining ingredients.
3. Heat a pan over medium-high and coat with butter.
4. Add 1/3 cup of the batter and angle the pan to form an even layer of batter.
5. Cook until slightly brown, about 2 minutes, then flip and cook a minute longer.
6. Stuff, fold in half, then fold again into triangular pockets.