Total Time
15mins
Prep 10 mins
Cook 5 mins

From Jane magazine. Great crepe recipe, make it sweet or savory. Fill with caramelized onions and Gruyere; honey, walnuts and butter; cream cheese and chicken sausage; ham and cheese; etc for a great meal. for sweet crepes, add: 2 Tbsp sugar 1/2 tsp vanilla extract

Ingredients Nutrition

Directions

  1. In a large bowl, gradually whisk the milk and water into the flour.
  2. Whisk in eggs and then the remaining ingredients.
  3. Heat a pan over medium-high and coat with butter.
  4. Add 1/3 cup of the batter and angle the pan to form an even layer of batter.
  5. Cook until slightly brown, about 2 minutes, then flip and cook a minute longer.
  6. Stuff, fold in half, then fold again into triangular pockets.

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