Dave's Barbecue Sauce
"This is a wonderful barbecue sauce! Get all of your ingredients measured out and ready for you. That way, it only takes a couple of minutes to make your recipe. This is a great sauce for any kind of meat or even fish. It's great on everything. I use this for my barbecued beans, delish! The amount is approximate. Hoisin sauce should be in the Oriental section of your supermarket. It's kind of like ketchep in Asian cooking. Chili sauce should be near the ketchup. It isn't "hot" even though it says "chili" sauce. Heinz is the best, but any will do."
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
4 cups
ingredients
- 1⁄4 cup ketchup
- 1 teaspoon dry mustard
- 1⁄4 cup dark rum
- 2 garlic cloves, crushed
- 1 tablespoon fresh gingerroot, finely chopped
- 1 cup brown sugar, firmly packed
- 1⁄4 cup soy sauce (may use lite sodium)
- 1⁄2 cup chili sauce (found near the ketchup)
- 1⁄2 cup peach jam or 1/2 cup orange marmalade
- 1⁄4 cup hoisin sauce
- 1⁄4 cup Worcestershire sauce
- 1 teaspoon chili powder
- 1 dash black pepper
directions
- Combine all of the ingredients in a bowl and blend thoroughly until the brown sugar has dissolved.
- Place in a saucepan and bring to just a boil.
- Chill and store in the refrigerator.
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Reviews
-
This was good, albeit sweet, sauce. I think I'd cut back on the brown sugar or orange marmalade next time (or both). My husband (another Dave) said he'd like it spicier, although I had separated a portion of the sauce for him and added cayenne pepper and crushed red pepper flakes. It's a good base but it will need some changes for my household. Made for Zaar Name Game Challenge 2008. -
This Sauce was so awsome i had to smack my mom after i made ribs with it. I Can't wait to put it on everything in sight! I Followed The recipe to the letter and got rave reviews from my picky rug rats And Wife!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
