Total Time
20mins
Prep 5 mins
Cook 15 mins

The ginger in this recipe gives this recipe a little Zing without being too Hot. I found the original recipe in the Kokomo Tribune in 1983 and made some modifications to it.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large sauce pan.
  2. Bring to boiling, stirring until the sugar is dissolved.
  3. FOR Spare Ribs:.
  4. Season ribs then brown ribs on grill ( about 10 minutes per side) then bake on a rack in a covered pan at 350F for 90 minutes. Return Ribs to grill ( wood chips add a nice smoke flavor) to dry them (about 10 minutes on a low gas grill). After the Ribs are dry dip each rib in the sauce shake off excess than place on the grill.
  5. Let meat stay on the grill about 5 to 10 minutes with the burners off to set the sauce.
  6. This recipe covers 1 spare rib rack.
  7. For Chicken;.
  8. Grill chicken until done. Dip in sauce, shaking off excess. Place back on covered grill turning off burners for about 5 to 10 minutes to set sauce.
  9. This recipe covers 2 whole chickens.
Most Helpful

5 5

Really Good