Dave's 15 Degree Chili
photo by teresas
- Ready In:
- 2hrs 45mins
- Ingredients:
- 17
- Serves:
-
5
ingredients
- 2 lbs ground round
- 1 fresh jalapeno pepper, chopped fine
- 1 green pepper, diced
- 1 yellow pepper, diced
- 1 red pepper, diced
- 1 yellow sweet onion, diced
- 1 fresh habanero pepper
- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can chili beans
- 1 (15 ounce) can seasoned black beans
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) can mild Rotel tomatoes & chilies
- chili seasoning mix (for 2 pounds of beef)
- 1 bottle beer
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon white pepper
directions
- Chop the peppers and onions and place in a large soup pot.
- Add the remaining spices, beans, tomato sauce& paste, and the beer.
- Stir well and let rest.
- Brown the ground round in a large skillet and add to the soup pot.
- Stir well and simmer on low to medium heat for 1-2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
First off, this was wonderful. I had to leave out the hababero because I didn't have it, but I did add extra hot peppers I had frozen from the garden from last summer. Those were pretty darn hot! And I left out the black beans because a family member doesn't care for them! We all loved this chili! I made it on the stove, and then transferred to a crock pot and cooked on low for 6 hours. AWESOME! We really loved this! Thanks Denise and Dave for the recipe! Certainly is a keeper. It was spicy, but my nieces just added sour cream and cheese and they loved it!
-
Absolutely delicious! I made as posted put used Moose meat instead of ground beef. The intro said that it has a kick but kids can eat it...well...DH and I really like the heat so I used 2 habanero peppers and got an extra nice kick. This is going in my make again cookbook. Thanks for posting. :) Tell Dave he's an excellent cook.
-
Wonderful chili! We made it exactly as directed except I couldn't find habaneros, so we used three jalapenos with seeds instead, and couldn't find chili beans, so used kidney and black beans. We'd never had black beans in chili before, and it really added a little something extra, I think. The beer also added a nice kick, too. This was easy to make and smelled great while cooking. We'll be using this recipe often - thank Dave - this one's a winner!
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>