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    You are in: Home / Recipes / Dave's 15 Degree Chili Recipe
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    Dave's 15 Degree Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 28, 2011

      Absolutely delicious! I made as posted put used Moose meat instead of ground beef. The intro said that it has a kick but kids can eat it...well...DH and I really like the heat so I used 2 habanero peppers and got an extra nice kick. This is going in my make again cookbook. Thanks for posting. :) Tell Dave he's an excellent cook.

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    • on December 22, 2003

      Wonderful chili! We made it exactly as directed except I couldn't find habaneros, so we used three jalapenos with seeds instead, and couldn't find chili beans, so used kidney and black beans. We'd never had black beans in chili before, and it really added a little something extra, I think. The beer also added a nice kick, too. This was easy to make and smelled great while cooking. We'll be using this recipe often - thank Dave - this one's a winner!

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    Nutritional Facts for Dave's 15 Degree Chili

    Serving Size: 1 (721 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 460.8
     
    Calories from Fat 17
    88%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1608.2 mg
    67%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 22.0 g
    88%
    Sugars 15.1 g
    60%
    Protein 26.2 g
    52%

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