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    You are in: Home / Recipes / Dave Roberts' Mac & Cheese Recipe
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    Dave Roberts' Mac & Cheese

    Dave Roberts' Mac & Cheese. Photo by Wildflour

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    sarikat's Note:

    This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
    3. 3
      Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
    4. 4
      Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

    Ratings & Reviews:

    • on March 22, 2013

      55

      Ok, I'm not ever making my "mac 'n cheese" recipe again. (I always start with a béchamel and experiment with cheeses adding up to more than a dozen sometimes!), but come to find out, a white sauce is NOT needed!! YAY!!! This recipe was so surprisingly good, and was so easy, I can't believe I have been making it any other way all of these years! Thank you so very much!! I will now make this per your recipe, but will have many years of fun playing with different blends of cheeses. Thanks again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2013

      55

      Sooooo good. Seriously easy and amazing. I used Pepper Jack Cheese instead of Monterey and added a pound of bacon which put this bad boy over the top. My mom was in love! By far the best Mac N Cheese I have ever tasted. God bless whoever posted this recipe, you're my hero.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2013

      55

      If I could give it more than 5 stars I would. Outstanding. I am always looking for great mac and cheese recipes because it is a favorite in my house. I too always use the ones that start with a roux, not any more. This is my only go to mac and cheese recipe. So creamy, cheesy and delicious. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dave Roberts' Mac & Cheese

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 282
    59%
    Total Fat 31.4 g
    48%
    Saturated Fat 19.0 g
    95%
    Cholesterol 132.3 mg
    44%
    Sodium 392.9 mg
    16%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.0 g
    4%
    Protein 19.4 g
    38%

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