Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dauphinoise Potatoes Recipe
    Lost? Site Map

    Dauphinoise Potatoes

    Dauphinoise Potatoes. Photo by Sackville

    1/2 Photos of Dauphinoise Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sackville's Note:

    This is a traditional and deliciously rich French dish. It goes with many things but serve it with steak for a real treat. The original recipe called for full-fat creme fraiche or double cream but I have since taken to making this with a half-fat creme fraiche and it's still wonderfully rich. I have also done this successfully with 200ml creme fraiche and 100ml milk.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F or 180 degrees Celsius.
    2. 2
      Peel the potatoes and slice them thinly.
    3. 3
      A mandoline or food processor is ideal for this job, but the cucumber slicer on the side of a cheese grater will work as well.
    4. 4
      You can also use a knife but it will take longer to make sure the slices are all the same thickness.
    5. 5
      Spread out the sliced, but unrinsed, potatoes and sprinkle with about 1/2 tsp of salt.
    6. 6
      Rub the slices together and leave for five minutes.
    7. 7
      This helps to soften and season the potatoes.
    8. 8
      Drain off any excess liquid from the potatoes and tip them into a pan with the creme fraiche.
    9. 9
      Salt and pepper lightly, then bring to a boil, reduce the heat immediately and let simmer for about 30 seconds.
    10. 10
      Meanwhile, rub an oven-proof casserole dish with the peeled garlic.
    11. 11
      Tip everything into the prepared dish.
    12. 12
      Spread the mixture evenly and cook for around 45 minutes until the top is browned and the potatoes are cooked.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dauphinoise Potatoes

    Serving Size: 1 (376 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 3
    51%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 8.2 g
    33%
    Sugars 2.9 g
    11%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    low-fat creme fraiche

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites