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1/2 Photos of Dauphinoise Potatoes
This is a traditional and deliciously rich French dish. It goes with many things but serve it with steak for a real treat. The original recipe called for full-fat creme fraiche or double cream but I have since taken to making this with a half-fat creme fraiche and it's still wonderfully rich. I have also done this successfully with 200ml creme fraiche and 100ml milk.
Units: US | Metric
Serving Size: 1 (376 g)
Servings Per Recipe: 2
The following items or measurements are not included:
low-fat creme fraiche