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    You are in: Home / Recipes / Daughter's Banana Bread Recipe
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    Daughter's Banana Bread

    Daughter's Banana Bread. Photo by Mimi in Maine

    1/2 Photos of Daughter's Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mimi in Maine's Note:

    This is my daughter's recipe. She makes the best Banana Bread that I have ever had. It is so moist and it has wonderful banana flavor because she uses bananas that are almost gone by--never uses normal ones. That is why her bread is so good. Also, all her ingredients are at room temperature before she mixes it.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Make sure all the ingredients are at room temperature.
    3. 3
      Whisk together the flour, salt, soda, and powder; set aside.
    4. 4
      In a large bowl beat on high speed for 2-3 minutes the butter, and sugar.
    5. 5
      Beat in the flour mixture till blended and is the consistency of brown sugar.
    6. 6
      Gradually beat in the eggs.
    7. 7
      Fold in the bananas and nuts till combined.
    8. 8
      Put into a greased and floured bread pan and bake for 50-60 minutes or until bread tests done.
    9. 9
      Cool pan on rack for 5-10 minutes.
    10. 10
      Take out and cool on rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 17, 2011

      This banana bread is incredible. I have made it several times for my daughter's family and they absolutely love it. Today I will be making it for us!

      Hugs from ME
      Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Daughter's Banana Bread

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2329.4
     
    Calories from Fat 1004
    43%
    Total Fat 111.6 g
    171%
    Saturated Fat 46.0 g
    230%
    Cholesterol 585.8 mg
    195%
    Sodium 3046.3 mg
    126%
    Total Carbohydrate 303.9 g
    101%
    Dietary Fiber 12.3 g
    49%
    Sugars 154.4 g
    617%
    Protein 40.9 g
    81%

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