Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is my daughter's recipe. She makes the best Banana Bread that I have ever had. It is so moist and it has wonderful banana flavor because she uses bananas that are almost gone by--never uses normal ones. That is why her bread is so good. Also, all her ingredients are at room temperature before she mixes it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Make sure all the ingredients are at room temperature.
  3. Whisk together the flour, salt, soda, and powder; set aside.
  4. In a large bowl beat on high speed for 2-3 minutes the butter, and sugar.
  5. Beat in the flour mixture till blended and is the consistency of brown sugar.
  6. Gradually beat in the eggs.
  7. Fold in the bananas and nuts till combined.
  8. Put into a greased and floured bread pan and bake for 50-60 minutes or until bread tests done.
  9. Cool pan on rack for 5-10 minutes.
  10. Take out and cool on rack.
Most Helpful

This banana bread is incredible. I have made it several times for my daughter's family and they absolutely love it. Today I will be making it for us!

Hugs from ME
Linda