Daube of Beef (French Beef Stew)

READY IN: 8hrs 25mins
Recipe by Audrey M

This is a slow cooker beef stew.

Top Review by cathyinhawaii

this was a very rich-tasting stew, and its possible my family just isnt used to the combination of flavors but no one liked it after the third bite. the orange was overpowering, the balsamic vinegar made it sweet, the sweetness did not complement the beef. I may use this combination with squab or venison, especially as a marinade before grilling, but as a stew it didnt work for my family

Ingredients Nutrition


  1. In a large slow cooker, shallots, garlic, carrots, ham, orange peel and bay leaf.
  2. Coat beef strips with 1/4 cup flour, add to slow cooker.
  3. Sprinkle with peppercorns, theyme, cloves, and sage.
  4. Drizzle with viegar; pour in wine and brandy.
  5. Cover and cook on low for 8 to 9 hours.
  6. Remove and dicard bay leaf and orange peel from stew.
  7. Blend together the 2 Tablespoons of flour and 2 Tablespoons of butter. Place mixture into stew and blend in well. Stirring 2 to 3 times.
  8. Cook for additional 20 minutes on high or until sauce is thickened.

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