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    You are in: Home / Recipes / Daube De Boeuf Recipe
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    Daube De Boeuf

    Daube De Boeuf. Photo by JoyfulCook

    1/3 Photos of Daube De Boeuf

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    chia's Note:

    posted by request,from fine cooking 3/07

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    Units: US | Metric


    1. 1
      heat oven to 325f.
    2. 2
      in a dutch oven heat oil and bacon, stirring until bacon is browned, remove to a plate.
    3. 3
      season beef with salt and pepper and cook in batches until browned on all sides, remove to plate.
    4. 4
      drain all but 1 tbs of drippings and add shallots, season with salt and pepper, cook until softened.
    5. 5
      add cognac and boil down.
    6. 6
      add tomato paste, garlic, herbes, stirring.
    7. 7
      add wine and liquid from tomatoes, bring to a boil. crush tomatoes by hand and add to pot, stirring.
    8. 8
      add zest and bacon to pot, add beef and carrots.
    9. 9
      lower to simmer, cover, and place in oven.
    10. 10
      cook 2-3 hours until beef is tender, stirring every 45 minutes.
    11. 11
      add parsley, serve.

    Ratings & Reviews:

    • on May 21, 2012


      Very good! Followed another reviewer's tip of adding a bay leaf and some celery. Served over buttermilk mashed potatoes. Thank you for sharing!

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    • on May 13, 2012


      We really liked this recipe, but I found it to be a bit acid due to the overwhelming tomato flavour. Next time I will omit the extra tomato paste because as I use a good quality Italian tinned tomato brand, the juice is more like a paste anyway. Thanks for posting this, I will be using it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010


      My daughter's new favorite. We all really enjoyed it. Thank you for sharing the recipe with us!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Daube De Boeuf

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1696.1
    Calories from Fat 1506
    Total Fat 167.3 g
    Saturated Fat 68.1 g
    Cholesterol 227.2 mg
    Sodium 142.1 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.4 g
    Sugars 3.4 g
    Protein 20.8 g

    The following items or measurements are not included:

    herbes de provence

    orange zest

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