Dates Stuffed with Cream Cheese and Pecans

Total Time
3 mins
0 mins

This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!

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  1. "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
  2. Place a pecan over the filling.
  3. Close the date, shaping it back into its original shape.
  4. Eat and enjoy!
Most Helpful

5 5

These are also part of our holiday traditions! We also roll them in sugar before serving. Thanks!

4 5

Nice combination of flavors.

These are so yummy! I remember my grandmother making them just like this except she would roll them in toasted coconut for a little pizzaz and they aren't so sticky on your fingers when you pick them up!