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    You are in: Home / Recipes / Dates Stuffed with Cream Cheese and Pecans Recipe
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    Dates Stuffed with Cream Cheese and Pecans
    Dates Stuffed with Cream Cheese and Pecans. Photo by Jennifer Zysk

    Photo by Jennifer Zysk

    6 Photos of Dates Stuffed with Cream Cheese and Pecans

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    5.0

    Rate it! | Read 20 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Nicole Isabella's Note:

    This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
    2. 2
      Place a pecan over the filling.
    3. 3
      Close the date, shaping it back into its original shape.
    4. 4
      Eat and enjoy!
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    Nutritional Facts for Dates Stuffed with Cream Cheese and Pecans

    Serving Size: 1 (0 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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