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    You are in: Home / Recipes / Dates Stuffed With Chorizo and Goat Cheese Recipe
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    Dates Stuffed With Chorizo and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jostlori's Note:

    These little tapas are so simple, yet the flavor combo is such a complex mouthful! Sweet, smoky, delicious...

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    Ingredients:

    Serves: 6-8

    Yield:

    dates

    Units: US | Metric

    • 30 small deglet noor dates
    • 1/4 lb spanish chorizo (NOT Mexican chorizo!!!)
    • 1/4 lb semifirm spanish goat's milk cheese, preferably cabra al vino

    Directions:

    1. 1
      Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit.
    2. 2
      Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates.
    3. 3
      Insert a strip of chorizo and a strip of cheese into each date and press the slit closed.
    4. 4
      Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving.
    5. 5
      Serve the appetizers with or without toothpicks.

    Ratings & Reviews:

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    Nutritional Facts for Dates Stuffed With Chorizo and Goat Cheese

    Serving Size: 1 (21 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.3
     
    Calories from Fat 72
    70%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 19.9 mg
    6%
    Sodium 293.3 mg
    12%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    dates

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