Recipe by Sydney Mike
Here's a homey, hearty loaf! My mom called it bread, but I like to think of it as a cake! I prefer using 'Fancy Medjool Dates.'
Top Review by Sangeetha
Awesome. Came out very well. I did a few things differently. I used 1 cup dates chopped and 9 tbs milk. Very moist and nice. I did not have any baking soda on hand, so taking a tip from the internet, I used 1 1/2 tsp baking powder instead. So totally I used 2-1/2 tsp baking powder. Came out very well. Everybody loved it. Thank you so much!!
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 cup unsalted butter, cold, cut into small pieces
- 1⁄2 cup granulated sugar
- 1 (12 ounce) package dates, pitted & quartered
- 1⁄2 cup walnuts, chopped
- 1 teaspoon baking soda
- 7 tablespoons milk, slightly warmed
- 1 large egg, beaten
Directions See How It's Made
- Preheat oven to 350 degrees F, & grease an 8 inch loaf pan.
- In large bowl, whisk together flour & baking powder.
- Add butter & mix with fingers or cut with pastry cutter until mixture resembles coarse bread crumbs.
- Add sugar, dates & nuts & stir to mix.
- In a small bowl, combine baking soda & warm milk, mixing well.
- Make well in middle of flour mixture & add milk mixture & beaten egg, stirring until mixture is smooth & fairly moist ~ If necessary, add a little more milk.
- Spoon mixture into prepared loaf pan, smoothing top down with back of spoon.
- Bake about 1 hour or until loaf has risen & is golden brown on top. Check with toothpick in the center to make sure loaf is done.
- Cool pan on wire rack 10 minutes, then remove loaf from pan & let cool completely on wire rack before serving.