Dates and Olives Wrapped in Bacon

Total Time
Prep 7 mins
Cook 15 mins

This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready.

Ingredients Nutrition


  1. Slice each olive length wise.
  2. Stuff one date into each olive.
  3. Wrap each pairing with 1/2 slice Bacon and hold in place with toothpick.
  4. Bake on a baking sheet lined with parchment paper (saves on clean-up!) in 350 degree oven until bacon is cooked to your liking.
  5. Serve and bask in the praise!
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