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    You are in: Home / Recipes / Dates and Olives Wrapped in Bacon Recipe
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    Dates and Olives Wrapped in Bacon

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    ChachaB's Note:

    This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready.

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    Ingredients:

    Serves: 15

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Slice each olive length wise.
    2. 2
      Stuff one date into each olive.
    3. 3
      Wrap each pairing with 1/2 slice Bacon and hold in place with toothpick.
    4. 4
      Bake on a baking sheet lined with parchment paper (saves on clean-up!) in 350 degree oven until bacon is cooked to your liking.
    5. 5
      Serve and bask in the praise!

    Ratings & Reviews:

    • on May 06, 2009

      55

      iit so good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dates and Olives Wrapped in Bacon

    Serving Size: 1 (49 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 130
    70%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.5 mg
    6%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.0 g
    36%
    Protein 3.9 g
    7%

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