Dates and Olives Wrapped in Bacon

READY IN: 22mins
Recipe by ChachaB

This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready.

Top Review by Tayler chef

iit so good

Ingredients Nutrition


  1. Slice each olive length wise.
  2. Stuff one date into each olive.
  3. Wrap each pairing with 1/2 slice Bacon and hold in place with toothpick.
  4. Bake on a baking sheet lined with parchment paper (saves on clean-up!) in 350 degree oven until bacon is cooked to your liking.
  5. Serve and bask in the praise!

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