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    You are in: Home / Recipes / Dates and Cream, a Dessert from Oman Recipe
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    Dates and Cream, a Dessert from Oman

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    An easy dessert that will hold in the fridge until wanted after dinner. The recipe gave no time so the 20 mins given is a total guess.

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    Ingredients:

    Yield:

    platter

    Units: US | Metric

    Directions:

    1. 1
      Wash and remove seed from100 grams dates.
    2. 2
      Beat 200 ml cream until its thick, beat in any sugar you will be using if desired, being sure to beat until sugar is dissolved.
    3. 3
      Slice 5 almonds and 5 pistachios finely.
    4. 4
      In a deep platter place cream and dates and garnish with almonds and pistachios.
    5. 5
      Chill and serve.

    Ratings & Reviews:

    • on January 16, 2013

      55

      So simple & so divine. Quick, too. Good for last minute desserts or impulse snacks. ;) I cut up pitted dates & topped it with a huge pile of very lightly sweetened whipped cream. I added some slivered almonds & went out on a limb by adding a sprinkling of cinnamon. MmmmmMMMMMMM!! Made for Exploring Oman 1/13. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2013

      55

      I added a couple more "layers" to this dessert: a sprinkle of ground cardamom and a pinch of saffron. Lovely! I very lightly sweetened the heavy cream with honey. Made for Exploring Oman January 2013. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dates and Cream, a Dessert from Oman

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 939.6
     
    Calories from Fat 618
    65%
    Total Fat 68.7 g
    105%
    Saturated Fat 39.9 g
    199%
    Cholesterol 226.4 mg
    75%
    Sodium 95.4 mg
    3%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 9.1 g
    36%
    Sugars 64.1 g
    256%
    Protein 9.0 g
    18%

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