Recipe by Annacia
An easy dessert that will hold in the fridge until wanted after dinner. The recipe gave no time so the 20 mins given is a total guess.
Top Review by Elmotoo
So simple & so divine. Quick, too. Good for last minute desserts or impulse snacks. ;) I cut up pitted dates & topped it with a huge pile of very lightly sweetened whipped cream. I added some slivered almonds & went out on a limb by adding a sprinkling of cinnamon. MmmmmMMMMMMM!! Made for Exploring Oman 1/13. :)
Directions See How It's Made
- Wash and remove seed from100 grams dates.
- Beat 200 ml cream until its thick, beat in any sugar you will be using if desired, being sure to beat until sugar is dissolved.
- Slice 5 almonds and 5 pistachios finely.
- In a deep platter place cream and dates and garnish with almonds and pistachios.
- Chill and serve.