Prep 20 mins
Cook 0 mins
An easy dessert that will hold in the fridge until wanted after dinner. The recipe gave no time so the 20 mins given is a total guess.
- Wash and remove seed from100 grams dates.
- Beat 200 ml cream until its thick, beat in any sugar you will be using if desired, being sure to beat until sugar is dissolved.
- Slice 5 almonds and 5 pistachios finely.
- In a deep platter place cream and dates and garnish with almonds and pistachios.
- Chill and serve.
So simple & so divine. Quick, too. Good for last minute desserts or impulse snacks. ;) I cut up pitted dates & topped it with a huge pile of very lightly sweetened whipped cream. I added some slivered almonds & went out on a limb by adding a sprinkling of cinnamon. MmmmmMMMMMMM!! Made for Exploring Oman 1/13. :)
I added a couple more "layers" to this dessert: a sprinkle of ground cardamom and a pinch of saffron. Lovely! I very lightly sweetened the heavy cream with honey. Made for Exploring Oman January 2013. Thank you!