9 Reviews

A delicious and easy recipe to make, i used low fat coolwhip and it was still great!.

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MarraMamba February 17, 2008

Don't really know how to rate this recipe. DH ate one spoon full , I used cool whip : because I had it on hand, DD (4 years old) said she only liked the cream part and I do not eat cool whip so I didn't try it. I used nice soft Iranian dates, no sugar as I believe cool whip has some.

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UmmBinat August 09, 2012

tthis is so good saw picture on the vegatarian site under zaar 6 tour saw your name and knew it was good

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Dienia B. June 12, 2010

Fantastic!!! I first made this many years ago when I was cooking a series of international meals (just for fun--and because I wanted to know what the rest of the world ate). This recipe was listed in one of the international cookbooks as "Egyptian"--so it became the dessert for my Egyptian meal. I don't know how authentically Egyptian it is, but it was one of the best desserts of the series--super easy and totally delicious! Thanks so much for posting this wonderful recipe Engrossed!!!

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So Cal Gal October 18, 2007

I used grated fresh nutmeg instead of the cinnamom. I loved that it was delicious and a breeze to prepare.

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WizzyTheStick April 13, 2007

I made this a while ago but have just gotten around to reviewing it now. Since first tagging this recipe I've now made it about 5 or 6 times, it's so easy and delicious! It was the perfect dessert to serve to a table full of guests on Passover. Thanks, I will be making this many times!

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Mirj April 10, 2007

Super simple & very delicious! Thank you for posting this!

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Elmotoo January 26, 2007

This made a nice dessert for us tonight. Easy and not too filling...just perfect. Thanks for posting!

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Lainey6605 January 26, 2007

It doesn't get a whole lot easier than this! Great combo of flavors and textures. I enjoyed this very much. I thought maybe a little toasted coconut would be a nice addition as well. Thanks for sharing, Nick's Mom

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Brenda. January 20, 2007
Dates and Bananas in Whipped Cream