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    You are in: Home / Recipes / Datemaki (Sweet Rolled Omelette) Recipe
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    Datemaki (Sweet Rolled Omelette)

    Datemaki (Sweet Rolled Omelette). Photo by BirdyBaker

    1/3 Photos of Datemaki (Sweet Rolled Omelette)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    BirdyBaker's Note:

    Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. The soft fish cake is known as hanpen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put hanpen fish cake in blender and chop well.
    2. 2
      Add sugar, salt, soy sauce, and eggs and stir well.
    3. 3
      Pour the egg mixture into a flat baking pan which is slightly oiled.
    4. 4
      Put the pan in 250°F oven for 15 minutes.
    5. 5
      Take the omelet out from the pan when it's still hot.
    6. 6
      Put the omelet on top of a bamboo mat and roll it.
    7. 7
      Leave it until cools.
    8. 8
      Remove the bamboo mat and cut the omelet into half inch slices.

    Ratings & Reviews:

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    Nutritional Facts for Datemaki (Sweet Rolled Omelette)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.0
     
    Calories from Fat 44
    25%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 528.2 mg
    22%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.4 g
    101%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    fish cakes

    dashi stock

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