Datemaki (Sweet Rolled Omelette)

"Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. The soft fish cake is known as hanpen."
 
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photo by BirdyBaker photo by BirdyBaker
photo by BirdyBaker
photo by BirdyBaker photo by BirdyBaker
photo by BirdyBaker photo by BirdyBaker
Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Put hanpen fish cake in blender and chop well.
  • Add sugar, salt, soy sauce, and eggs and stir well.
  • Pour the egg mixture into a flat baking pan which is slightly oiled.
  • Put the pan in 250°F oven for 15 minutes.
  • Take the omelet out from the pan when it's still hot.
  • Put the omelet on top of a bamboo mat and roll it.
  • Leave it until cools.
  • Remove the bamboo mat and cut the omelet into half inch slices.

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RECIPE SUBMITTED BY

Hi Everyone! I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol
 
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