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    You are in: Home / Recipes / Date with a Rhubarb Recipe
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    Date with a Rhubarb

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 13, 2002

      Bergy, I made this with honey and ground cloves. I put a dollop of this on some hot oatmeal then added a splash of light cream. It tasted like date squares. I'm having breakfast more often! Thanks for posting. Barb

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    • on June 10, 2002

      I made this with honey and the ground cloves like Barbara suggested and it was delish!! I have this with natural yogurt for breakfast or as a dessert or anytime i'm passing the fridge and can't resist it!! ;-)

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    • on June 02, 2011

      The best stewed rhubarb I have ever tasted. I didn't have quite enough soft Parnoosh dates so I added a bit of date syrup/molasses, the whole cloves, plus creamed honey to keep it healthy and the orange. I love the flavour that added.

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    Nutritional Facts for Date with a Rhubarb

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 4
    18%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 29.4 g
    117%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cloves

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