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1/3 Photos of Date & Walnut Rolls - Gluten Free
This recipe has been adapted from an Australian Women's Weekly Recipe. It tastes no different to a regular(wheat) flour roll. It's best eaten within a day or two.It keeps for a month or so if you slice and wrap in plastic cling wrap and place it in the freezer. You can slice it and freeze in single serves to take in your lunchbox. It travels well and is not crumbly like most gluten free cakes. Can substitute pecans for the walnuts or leave them out all together (just add in some extra dates instead)
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 16
The following items or measurements are not included:
gluten-free self-raising flour