Date-Walnut-Cashew Larabar

"very similar to real Larabar"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
3
Yields:
3 bars
Serves:
3
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ingredients

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directions

  • Pit dates.
  • Pulse.
  • It shouldn’t stick together much on its own but when you squeeze it together it should stick.
  • Squeeze into desired shape.
  • Enjoy and refrigerate extras for a quick snack.

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Reviews

  1. So Great! I used almonds instead of walnuts and added some apple pie spice and they tasted just like cookies! I made these with the kids (2 & 4) and they had a blast turning their portions into balls. To make them more like Larabars in consistency, I would recommend minimum pulsing. Thanks so much for posting. I am looking forward to using this quick and easy method to make many varieties!!
     
  2. Really good! I wondered if the walnuts would be an overpowering flavor, but it all melded quite nicely. Thanks! Reviewed for Healthy Choices ABC tag.
     
  3. I did end up making a few changes, but loved it so I gave it 5 stars. I thought that I had cashews but didn't so I used blanched almonds instead. I used a cup of each ingredient and added a bit of vegan chocolate. Yum. I formed them into balls and these will be great snacks this wek. Thanks for posting this recipe- it's so quick, easy and delicious. Can't beat that. I'll make it again for sure.
     
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Tweaks

  1. So Great! I used almonds instead of walnuts and added some apple pie spice and they tasted just like cookies! I made these with the kids (2 & 4) and they had a blast turning their portions into balls. To make them more like Larabars in consistency, I would recommend minimum pulsing. Thanks so much for posting. I am looking forward to using this quick and easy method to make many varieties!!
     
  2. I did end up making a few changes, but loved it so I gave it 5 stars. I thought that I had cashews but didn't so I used blanched almonds instead. I used a cup of each ingredient and added a bit of vegan chocolate. Yum. I formed them into balls and these will be great snacks this wek. Thanks for posting this recipe- it's so quick, easy and delicious. Can't beat that. I'll make it again for sure.
     

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