Date Tagine OAMC Paleo Primal Freezer Meal

"A basic Moroccan tagine recipe; the beef can be substituted with lamb or chicken. Pork shoulder would be inauthentic but would produce a fairly comparable result. Adapted from Claudia Roden's recipe."
 
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Ready In:
2hrs 30mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Cut meat into two-inch chunks and salt.
  • Combine all ingredients except almonds and sesame seeds. Divide into five packs and freeze.
  • Pressure cooker directions: Bring to pressure and cook 45 minutes. Use natural release.
  • Slow cooker: Cook on low for eight to ten hours.
  • Sprinkle with almonds and sesame seeds to serve.

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RECIPE SUBMITTED BY

I am a web producer and copy editor at an online newspaper. Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food. I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.
 
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