Date-Shake Frozen Yogurt

"If you've ever driven on I-10 from Los Angeles to Palm Springs, you've passed Hadley's -- a wonderful desert shop that sells dried fruits and nuts (and was doing so when it was hard to find such places). Their little sandwich shop featured the famous Hadley's "date shake" -- an unbelievably yummy milk shake made with dates. This is an attempt to transfer that flavor to frozen yogurt."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 30mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix the dates and honey together.
  • Heat the milk in the top of a double boiler. Add the softened gelatin and date/honey mixture. Stir constantly until ingredients are thoroughly mixed and smooth.
  • Remove from heat and allow to cool to room temperature.
  • Add yogurt and mix well.
  • Chill at least 4 hours or overnight; add to ice cream maker and freeze according to manufacturer's directions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>My husband and I live in Cambridge MA with our dog Archie. <br /> <br />I used to be a mediocre cook, with little interest in cooking ... then I joined Weight Watchers in Oct. 2006. I finally realized that to maintain my weight, I needed to find lots of extremely yummy, healthy foods that I enjoyed eating -- and the best way to do that is to learn to cook, and to learn to enjoy cooking. This web site has been 95% responsible for getting me there! <br /> <br />As of Oct. 2007, I am a lifetime member of Weight Watchers, having lost 70 pounds and weighing less than I've ever weighed as an adult. I owe a lot of it to the recipes I've found here! <br /> <br />Re: rating recipes -- I only give out five and four stars, and very occasionally three stars. I don't see any point in giving lower scores; I can't be sure a recipe has turned out badly because of something I've done. Besides, even if I don't like it, the next person might -- and if they see a one-star review, they'll never bother to try it. So I review the ones I've loved, and don't say anything about the ones that didn't work for me. <br /> <br />Hooray for vegetables! <br /> <br />. <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes