Date Roll

"From my Granny Renfro's recipe box"
 
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Ready In:
40mins
Ingredients:
5
Yields:
24 slices
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ingredients

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directions

  • Combine Sugar, Milk, & Butter in saucepan.
  • Cook slowly, stirring until mixture boils. Boil slowly to 240F or until a small amount dropped into cold water forms a semi-firm ball.
  • Remove from heat. Add Dates & Nuts.
  • Stir until mixture thickens. Pour onto damp cloths forming two rows.
  • Chill until firm. Slice 1/4" thick.

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