Date Pudding With Toffee Sauce (Sticky Toffee Pudding)

Recipe by Cupcake-Princess

Sticky toffee pudding is actually more of a cake than a pudding. This is such a great and easy dessert to make.

Top Review by cm2530

I had no idea that a non-chocolate dessert could be this good!!!! This cake is absolutely, amazingly divine. Everyone who tried it loved it. And the whiskey sauce is so good I can't help but wonder if it would be wrong to dump over pancakes first thing in the morning. Every morning. Mmmmmmmmm.......

Ingredients Nutrition


  1. For the pudding: Preheat oven to 350 degrees and grease a squate 9 inch baking pan. In a small saucepan mix together dates and water, bring to a boil. Add baking soda and stir until the dates begin to break down and mixture thickens slightly, 1 to 2 minutes, set aside.
  2. In a medium mixing bowl stir together flour, baking powder, allspice, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in eggs and vanilla.
  3. On low speed gradually add flour mixture alternating with date mixture and beat until combined. Pour batter into prepared pan and bake until toothpick comes out with a few moist crumbs attached, about 40 minutes. Let pudding cool in pan on a cooling rack for 10 minutes. Meanwhile make toffee sauce.
  4. For the sauce: In a small saucepan mix together butter, sugar, and cream. Cook over medium heat stirring constantly, until sugar dissolves and mixture boils. Reduce heat to low and cook without stirring for 2 minutes. Remove from heat and stir in alchohol.
  5. Cut pudding into squares and serve warm with sauce.

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