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    You are in: Home / Recipes / Date Pudding Recipe
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    Date Pudding

    Date Pudding. Photo by KMOM14

    1/1 Photo of Date Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    chia's Note:

    This is a recipe from Sue Eberly of PA and is sure to please.

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    Units: US | Metric


    1. 1
      In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
    2. 2
      Remove from heat and add butter.
    3. 3
      In a bowl combine flour, baking powder, salt, 1/2 cup sugar.
    4. 4
      Stir in milk until smooth.
    5. 5
      Add dates and walnuts.
    6. 6
      Preheat oven to 350°.
    7. 7
      Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
    8. 8
      Serve warm with whipped cream.

    Ratings & Reviews:

    • on April 29, 2009


      My Mom and Grandmother used to make date pudding for special occassions and I did not get the family recipe before they passed, so I went in search of one that I could make (I have never tried to make date pudding before). This was deliciously gooey, yummy and easy to make. This recipe is even better than the family recipe as it is much more gooey than any I have ever had before. This best serve warm with a large dollop of whipped cream on the top.

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    • on January 01, 2008


      Very sticky and delicious - just like the Amish make! I made this for Christmas dinner and everyone loved it. After it finished baking, I cut the cake into 1-inch squares and folded the sauce over the top (makes the cake ooey-gooey). Then, I served with whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2004


      It more than pleased Chia, not only me and my family but also my dear aunt whom I went to visit for a couple of days. Thank you. Did not change a thing except doubling the recipe and I am glad that I did. :D Served with whipped cream at home and with vanilla icecream at my aunt's place. Stupendous!!! :)Fay

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Date Pudding

    Serving Size: 1 (86 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 298.9
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.5 g
    Cholesterol 5.2 mg
    Sodium 127.6 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 2.1 g
    Sugars 46.1 g
    Protein 3.3 g

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