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I wasn't as satisfied with these muffins as might be; they didn't rise well at all. I prefer high-topped, risen muffins. However, they taste wonderful, which helps make up for it.

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Metalkatt June 27, 2010

These are great muffins. No one flavor overpowers them - just a moist, pleasantly sweet muffin. Only change I made was using a whole fresh pineapple that I ran through the food processor instead of canned. Definitely going into the recipe file!

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MichMom January 08, 2010

My son loves these muffins! He had not finished the first bite when he claimed them all for himself. That is a whole lot of muffins - I got 32 muffins out of this recipe!! I did not read the servings before making so some will be going in the freezer. Very moist - they don't need anything else!

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HokiesMom February 28, 2008
Date Pineapple Breakfast Muffins