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    You are in: Home / Recipes / Date Pineapple Breakfast Muffins Recipe
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    Date Pineapple Breakfast Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 27, 2010

      I wasn't as satisfied with these muffins as might be; they didn't rise well at all. I prefer high-topped, risen muffins. However, they taste wonderful, which helps make up for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      These are great muffins. No one flavor overpowers them - just a moist, pleasantly sweet muffin. Only change I made was using a whole fresh pineapple that I ran through the food processor instead of canned. Definitely going into the recipe file!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      My son loves these muffins! He had not finished the first bite when he claimed them all for himself. That is a whole lot of muffins - I got 32 muffins out of this recipe!! I did not read the servings before making so some will be going in the freezer. Very moist - they don't need anything else!

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    Nutritional Facts for Date Pineapple Breakfast Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 50
    24%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.5 mg
    5%
    Sodium 230.8 mg
    9%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.7 g
    70%
    Protein 3.6 g
    7%

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