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    You are in: Home / Recipes / Date Pineapple Breakfast Muffins Recipe
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    Date Pineapple Breakfast Muffins

    Date Pineapple Breakfast Muffins. Photo by HokiesMom

    1/1 Photo of Date Pineapple Breakfast Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    FarahC's Note:

    full of a sweet date flavor.VERY moist too! This will remind you of old time cookies and cakes from the past.

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    Serves: 24



    Units: US | Metric


    1. 1
      in a large mixing bowl,mix eggs,pineapple,with undrained juice,apple butter,oil,sugar,vanilla,dates,raisons,.
    2. 2
      oatmeals,cinnamon,and salt.
    3. 3
      Then fold in flour,baking powder,baking soda and nuts if you used them.
    4. 4
      Mix with wooden spoon until combined well.
    5. 5
      grease muffin pans with nonstick spray.
    6. 6
      Scoop out 1/3 cup of batter into standard muffin pans. Bake in 350 degree oven for about 20 minutes.
    7. 7
      depending on your batter scoops you should get about 24-32 muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 27, 2010


      I wasn't as satisfied with these muffins as might be; they didn't rise well at all. I prefer high-topped, risen muffins. However, they taste wonderful, which helps make up for it.

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    • on January 08, 2010


      These are great muffins. No one flavor overpowers them - just a moist, pleasantly sweet muffin. Only change I made was using a whole fresh pineapple that I ran through the food processor instead of canned. Definitely going into the recipe file!

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    • on February 28, 2008


      My son loves these muffins! He had not finished the first bite when he claimed them all for himself. That is a whole lot of muffins - I got 32 muffins out of this recipe!! I did not read the servings before making so some will be going in the freezer. Very moist - they don't need anything else!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Date Pineapple Breakfast Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 207.3
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.5 g
    Cholesterol 17.6 mg
    Sodium 230.7 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 1.9 g
    Sugars 18.2 g
    Protein 3.7 g

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