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    You are in: Home / Recipes / date pie Recipe
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    date pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 06, 2014

      I love dates. This is dead sweet. When I make it again I thing I will cut the sugar in half and increase the number of dates.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      I made this for a date-loving friend and he loved it. It is very rich, but delicous, especailly with freshly whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2005

      The people who tried this when I made it yesterday said that it was actually cake-like in consistency, but gave it four stars just the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2004

      This is just wonderful! Very simple to make and very, very tasty! You have to watch as this pie nears the end of the cooking cycle because it may spill over the top. I used a cookie pan covered with aluminum foil to catch the over flow. The recipe didn't call for chopping up the dates, but next time I prepare this I will probably chop them up somewhat. I served this pie with a dollop of whipped cream for a great ending to our meal! Thanks, Chia!

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    Nutritional Facts for date pie

    Serving Size: 1 (617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2368.6
     
    Calories from Fat 819
    34%
    Total Fat 91.1 g
    140%
    Saturated Fat 12.7 g
    63%
    Cholesterol 433.0 mg
    144%
    Sodium 899.8 mg
    37%
    Total Carbohydrate 382.3 g
    127%
    Dietary Fiber 23.1 g
    92%
    Sugars 316.5 g
    1266%
    Protein 38.8 g
    77%

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