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    You are in: Home / Recipes / date pie Recipe
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    date pie

    date pie. Photo by Ambervim

    1/2 Photos of date pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    chia's Note:

    from saveur, this is a rich crustless pie. serve it with whipped cream if you like

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
    2. 2
      add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.

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    Ratings & Reviews:

    • on March 06, 2014

      45

      I love dates. This is dead sweet. When I make it again I thing I will cut the sugar in half and increase the number of dates.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      I made this for a date-loving friend and he loved it. It is very rich, but delicous, especailly with freshly whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2005

      45

      The people who tried this when I made it yesterday said that it was actually cake-like in consistency, but gave it four stars just the same.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for date pie

    Serving Size: 1 (617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2368.6
     
    Calories from Fat 819
    34%
    Total Fat 91.1 g
    140%
    Saturated Fat 12.7 g
    63%
    Cholesterol 433.0 mg
    144%
    Sodium 899.8 mg
    37%
    Total Carbohydrate 382.3 g
    127%
    Dietary Fiber 23.1 g
    92%
    Sugars 316.5 g
    1266%
    Protein 38.8 g
    77%

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