Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Date Pecan Scones Recipe
    Lost? Site Map

    Date Pecan Scones

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 26, 2007

      WOW!!! These are wickedly delicious! I am used to a more "rustic" type of scone and usually bake with more healthy ingredients in mind; but everyone deserves a special treat now and again and this sure is one!!! I picked this as my 1st recipe choice for the Zarr World Tour 3 as a celebration of my "trip". I adore dates and pecans and finding them in one of my favorite things to make was a fantastic plus. I do not have cake flour in my pantry so I used Cake Flour Substitute to make a sub. I also replaced the table cream with half & half (I figured it was close enough). This makes a lovely scone, melt in your mouth dreamy goodness - I loved them!! *** I did get 27 HUGE (I mean HUGE) scones from the suggested something might be off a bit there in the nutrition facts (???) or maybe I'm whats off (???) No worries...this is a fabulous recipe... I hope to pull it out for many special times to come - Thank You Annacia!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      These scones are wonderful! I got lazy and whirled the pecans and dates in the food processor with everything else - it saved me a bunch of time and it turned out great. Also, when forming the scones I found it was easier to just pack dough into the cookie cutter, then ease it out onto the baking sheet. Otherwise, I followed the recipe to a T. The scones turned out moist, tender and absolutely delicious! Thanks Annacia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Date Pecan Scones

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 262.4
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 6.6 g
    Cholesterol 28.5 mg
    Sodium 180.8 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 1.6 g
    Sugars 11.6 g
    Protein 3.4 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes