Date Pecan Fudge
"have not tried this yet..but want to"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 lbs
ingredients
- 3⁄4 cup butter
- 3 cups granulated sugar
- 2⁄3 cup evaporated milk
- 1⁄2 cup chopped dates
- 12 ounces white candy coating
- 4 cups mini marshmallows
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
directions
- In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
- Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
- Add pecans and vanilla.beat with wooden spoon till glossy --
- Pour into buttered 13x9 pan --
- let stand at room temperature overnight.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
