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    You are in: Home / Recipes / Date-Pecan Balls Recipe
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    Date-Pecan Balls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    evelyn/athens's Note:

    These are great cookies - and they keep great too.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter with sugar in large bowl.
    2. 2
      Mix in vanilla.
    3. 3
      Stir in flour and spices.
    4. 4
      Add pecans and dates and mix thoroughly.
    5. 5
      Shape into walnut-size balls.
    6. 6
      Transfer to wax paper lined tray.
    7. 7
      Freeze 15 minutes or refrigerate overnight.
    8. 8
      Preheat oven to 350 degrees F.
    9. 9
      Grease baking sheets.
    10. 10
      Arrange cookies, spacing 1 inch apart.
    11. 11
      Bake until golden, 15-20 minutes.
    12. 12
      Roll in icing sugar.
    13. 13
      Let cool slightly.
    14. 14
      Roll in icing sugar again.
    15. 15
      Store in airtight container.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on November 26, 2003

      55

      Simply exquisite flavor in these cookies--made them today for Thanksgiving (tomorrow.) Some friends stopped by and I ended up serving about 1/3 of them! They are wonderful--I love the taste of the cloves and nutmeg, and I am already a date fan. Really wonderful (and I made these in my food processor!)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Date-Pecan Balls

    Serving Size: 1 (1075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.3
     
    Calories from Fat 56
    62%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.8 mg
    2%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.0 g
    16%
    Protein 0.9 g
    1%

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