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    You are in: Home / Recipes / Date Orange Meringue Filling Recipe
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    Date Orange Meringue Filling

    Average Rating:

    1 Total Reviews

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    • on September 07, 2008

      Yes, I know I love dates, nuts and oranges, having said that I have to say this filling is excellent!! I did not want to make a yeast bread to use the filling sooooo, I used some Pillsbury croissants. Wow! are they delicious! I will definitely be making this recipe again and can't wait to try it in a coffee cake. I did use the orange zest from a whole orange, just because I love citrus!! I made up one package of croissants by rolling some of the filling inside each roll; the other package I patted the rolls into a rectangle, spread the filling down the center and folded in both sides to make a 'coffee cake' style pastry.

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    Nutritional Facts for Date Orange Meringue Filling

    Serving Size: 1 (22 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 38
    46%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.9 g
    35%
    Protein 1.8 g
    3%

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