Total Time
50mins
Prep 30 mins
Cook 20 mins

Rich, moist cake that makes an elegant dessert.

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.
  2. Combine eggs, sugar, dates, walnuts, baking powder and flour.
  3. Mix well.
  4. Spread in a 9x9-inch baking pan and bake 20 minutes. Let cool.
  5. Crumble into dessert dishes and layer with additional walnuts and whipped cream.

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