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    You are in: Home / Recipes / Date Nut Roll Recipe
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    Date Nut Roll

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Fancy Nance's Note:

    Another recipe that my wonderful mom made every year for the holidays. I remember a long object rolled up in a kitchen towel, hanging from the clothes line, and this year I found out it was the date nut roll, hung out to dry. I guess it's part of the process. So this year mom came for Thanksgiving and I documented the recipe, of course adjusting for those without a closeline.

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    Ingredients:

    Serves: 24

    Yield:

    log

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugar and vanilla in a medium saucepan on medium heat.
    2. 2
      Boil gently until mixture reaches 240 degrees.
    3. 3
      Take off the heat, and add rest of ingredients, stir well.
    4. 4
      The mixture will thicken as it cools.
    5. 5
      Pour onto dampened cloth or waxed paper forming a log.
    6. 6
      Allow to cool or refrigerate.
    7. 7
      If desired, coat with chopped nuts or powdered sugar and slice.

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    Ratings & Reviews:

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    Nutritional Facts for Date Nut Roll

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.5
     
    Calories from Fat 49
    24%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.4 mg
    0%
    Sodium 27.6 mg
    1%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 37.1 g
    148%
    Protein 1.5 g
    3%

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