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    You are in: Home / Recipes / Date-Nut Pudding Recipe
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    Date-Nut Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    BeckyF's Note:

    This was a special Thanksgiving and Christmas dish that my mother served because it was very sweet and chewy. It added a special taste to the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Pour boiling water over dates and set aside to cool.
    2. 2
      Cream together sugars, egg and butter or margarine.
    3. 3
      Combine dry ingredients and blend into creamed batter.
    4. 4
      Stir in dates and nuts.
    5. 5
      Pour into a greased baking pan, 11"X 7"X 1 1/2".
    6. 6
      Top with sauce and bake at 350 degrees F for 40 to 45 minutes.
    7. 7
      Serve warm or cold, topped with whipped cream, if desired.
    8. 8
      Sauce: Mix together until smooth and syrupy.
    9. 9
      Pour over batter and bake.

    Ratings & Reviews:

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    Nutritional Facts for Date-Nut Pudding

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.5
     
    Calories from Fat 168
    22%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.5 g
    27%
    Cholesterol 50.5 mg
    16%
    Sodium 701.1 mg
    29%
    Total Carbohydrate 140.1 g
    46%
    Dietary Fiber 5.2 g
    21%
    Sugars 107.2 g
    428%
    Protein 9.0 g
    18%

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