Date Nut Pinwheels (Cookies)
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
24-36 cookies
- Serves:
- 24-36
ingredients
- 1 lb dates, chopped
- 1⁄2 cup water
- 1⁄2 cup sugar
- 1 cup walnuts
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs, beaten
- 1 teaspoon vanilla
- 4 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
directions
- In saucepan, combine first four ingredients and cook to thicken, adding additional 1/4 cup water if needed, then cool.
- In separate bowl, combine butter, white sugar, brown sugar, eggs and vanilla. Add flour, salt and soda and mix thoroughly.
- Divide dough into two and roll out.
- Divide date mixture into two even portions and spread evenly on rolled dough.
- Roll each section, jelly roll style, wrap in wax paper and refrigerate overnight.
- Preheat oven to 425 degrees.
- remove rolls from fridge and remove wax paper.
- Slice with thread or sharp knife into 1/4 inch slices.
- bake 5-8 minutes or until brown on edges.
- Cool on rack and serve.
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RECIPE SUBMITTED BY
I'm married to a wonderful man who serves in the US Navy and am Mommy to a precious little one. I have only come to enjoy cooking in the past 2 or 3 years, but it has become one of my favorite activities. I'm currently working on creating a one month menu without repeats, all receiving 5-star ratings from my husband. I'm just beyond the halfway point, and hope to find success in this little venture soon. My husband and I enjoy eating in more often than out, but I do enjoy attempting to re-create our favorite meals from restaurants we discover on vacations, which must always include SCUBA, skiing or some other outdoor sport.