Date Nut Muffins

READY IN: 20mins
Recipe by Chef Lele

This recipe uses ground up oatmeal to get in whole grains and soluble fiber but still maintain a lovely light texture and sweetness. Feel free to mix up the fruit and nuts, but the date-apricot-almond combo is quite luscious.

Top Review by Sydney Mike

Made a double batch of these for my other half to take to a weekly meeting he attends, & they were a big hit! A big hit here, too, 'cause I set aside 4 of them just for the 2 of us at home! Another time, though, & the batch stays right here ~ Really liked the combo of fruits & nuts in these muffins! [Made & reviewed in New Kids on the Block tag]

Ingredients Nutrition

Directions

  1. Put oatmeal into a blender or food processor and blend until it is the texture of coarse flour.
  2. Combine it with the other dry ingredients (all purpose flour through baking powder) in a large bowl and set aside.
  3. Combine wet ingredients (egg through water) with a whisk.
  4. Make a well in the dry ingredients and pour in the wet ingredient mixture, stirring until barely combine.
  5. Finely chop the almonds, dates, and apricots, and fold into the dough.
  6. Bake in a greased muffin tin for 20-22 minutes or until a toothpick in the center of the muffin comes out clean.

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