Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Date Nut Muffins Recipe
    Lost? Site Map

    Date Nut Muffins

    Date Nut Muffins. Photo by Chef Lele

    1/1 Photo of Date Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef Lele's Note:

    This recipe uses ground up oatmeal to get in whole grains and soluble fiber but still maintain a lovely light texture and sweetness. Feel free to mix up the fruit and nuts, but the date-apricot-almond combo is quite luscious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Put oatmeal into a blender or food processor and blend until it is the texture of coarse flour.
    2. 2
      Combine it with the other dry ingredients (all purpose flour through baking powder) in a large bowl and set aside.
    3. 3
      Combine wet ingredients (egg through water) with a whisk.
    4. 4
      Make a well in the dry ingredients and pour in the wet ingredient mixture, stirring until barely combine.
    5. 5
      Finely chop the almonds, dates, and apricots, and fold into the dough.
    6. 6
      Bake in a greased muffin tin for 20-22 minutes or until a toothpick in the center of the muffin comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 23, 2010

      55

      Made a double batch of these for my other half to take to a weekly meeting he attends, & they were a big hit! A big hit here, too, 'cause I set aside 4 of them just for the 2 of us at home! Another time, though, & the batch stays right here ~ Really liked the combo of fruits & nuts in these muffins! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Date Nut Muffins

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 86
    37%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 18.5 mg
    6%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.3 g
    45%
    Protein 6.3 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes