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    You are in: Home / Recipes / Date-Nut Meringues Recipe
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    Date-Nut Meringues

    Date-Nut Meringues. Photo by 5thCourse

    1/1 Photo of Date-Nut Meringues

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    LaJuneBug's Note:

    From Sunset "Cookies" (1985). I personally cook meringues on parchment paper rather than the recommended greased cooking sheet. The dates make chewy meringue.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    • 2 egg whites
    • 0.25 ml salt
    • 118.29 ml sugar
    • 4.92 ml vanilla or 4.92 ml rum extract
    • 236.59 ml dates, pitted and snipped
    • 236.59 ml walnuts, finely chopped

    Directions:

    1. 1
      Preheat oven to 200°F.
    2. 2
      In a large bowl of an electric mixer, beat egg whites until foamy. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, glossy peaks.
    3. 3
      Add vanilla and beat for 1 minute. Fold in dates and walnuts.
    4. 4
      Drop meringue mixture by rounded teaspoonfulls onto well-greased cooking sheets, spacing cookies about 1 inch apart. Bake in a 200°F oven for 1 hour or until outside is dry and set; cookies should not turn brown.
    5. 5
      Let cool on baking sheets for about 5 minutes, then transfer to racks and let cool completely. Store airtight.

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    Ratings & Reviews:

    • on December 22, 2007

      55

      These are delightful! The dates and walnuts are the perfect blend of flavours enveloped in airy meringue. If this recipe would work with less sugar, it would be ideal since the dates are so sweet. Very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Date-Nut Meringues

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 28
    40%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.0 g
    36%
    Protein 1.2 g
    2%

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