Recipe by **Mandy**
This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!
Top Review by Lainey39
This was just wonderful! I halved the recipe but it was plenty since I'm the only one who would eat it due to the dates and almonds. I used it for fruit but I am going to put some on my bagel tomorrow. Delish! Made for ZWT4 for the Tastebud Tickling Travellers.
- 250 g Philadelphia Cream Cheese, softened
- 2 tablespoons milk
- 1⁄2 cup dates, chopped
- 1⁄2 cup slivered almonds
- 1⁄4-1⁄2 teaspoon cinnamon
- 1 -2 drop almond essence (or flavoured essence of your choice)