Total Time
Prep 3 mins
Cook 0 mins

This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!

Ingredients Nutrition


  1. Beat softened cream cheese until smooth, blend in milk.
  2. Add dates, almonds, cinnamon and almond essence, mix well & chill.
  3. Serve with cracker biscuits or fresh fruit as a dip or use as a spread on bagels, mmm yum!
Most Helpful

This was just wonderful! I halved the recipe but it was plenty since I'm the only one who would eat it due to the dates and almonds. I used it for fruit but I am going to put some on my bagel tomorrow. Delish! Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 30, 2008

Yum! I used neufchatel cheese(1/3 less fat). No almond extract(I was sure I had some!). Loved it! Thanks Mandy! Made for ZWT4-Fancy Feinschmeckers!

Sharon123 June 30, 2008

This was SO good!!! WOW!!! I just made a small amount for myself, so I didn't even measure anything. Just stirred everything together, and didn't need any milk added. Really, really good!!! Thanks so much! Made for the ZWT4

Wildflour June 30, 2008